Colli Euganei Doc
Manzoni Bianco is an intense and semi-aromatic wine. The fermentation takes place half in wood barrels an half in stainless steel tanks. Excellent as an aperitif or with spicy seafood and grilled white meat.
SLICE of toasted bread with creamy “bacalà”
PLEASE, PLEASE, PLEASE LET ME GET WHAT I WANT – The Smiths
(500) DAYS OF SUMMER – Marc Webb
100% Manzoni Bianco.
hand-picking of grapes at the beginning of September.
organic farming. The vines are in the hilly area of the Regional Park of the Euganean Hills, in the town of Torreglia (location Luvigliano).
soft crushing of the hole grape bunches and inoculation of selected yeasts in the must. The fermentation takes place half in wood barrels and half in stainless steel tanks.
strong straw yellow.
intense and semi-aromatic. Hints of citrus fruits, herbs and vanilla.
the taste is of citrus and golden apple, with the alcohol content that gives volume and smoothness. The body is full but supported by a good acidic and mineral tenor