Colli Euganei Docg
A dry Moscato, unusual but pleasant and velvety, endowed with an important structure which is the result of partial fermentation in oak tonneaux. A wine made with Yellow Moscato grapes which surprises the smell and the taste in this dry and still version. Aromatic and intense, it is the perfect pairing for spicy and zingy starters and main courses.
– Benoit Philippe Charest
– Francis Veber
Yellow Muscat (locally called Fior d’Arancio).
hand-picking of grapes in the middle of September.
organic farming. The vines are in the hilly area of the Regional Park of the Euganean Hills, in the town of Torreglia (location Luvigliano).
clay soil, quite calcareous with a south-east exposure.
soft crushing of the grapes and inoculation of selected yeasts in the must. The fermentation partly takes place in 500-liter oak barrels, partly in stainless steel ones.
straw yellow with golden reflections.
yellow flowers and citrus, orange peel and hints of herbs.
velvety and full-bodied but sapid and fresh at the same time. Savory, clean and persistent, it surprises the taste in this dry and still version.