Colli Euganei Cabernet Doc
A Cabernet that ages in stainless steel tanks. The name refers to an immaculate place of our hills. The wine maintains an intense and pleasant scent of red fruits and jam together with a spicy and herbal. In the mouth it is enveloping and velvety. One quality: it has a good body without being too alcoholic.
with tomato sauce
– Talking Head
– Carlo Mazzacurati
Cabernet Sauvignon 100%.
the first fifteen days of October. The grapes are harvested when have reached a suitable sugar and phenolic ripeness.
they are located in the hilly area of the Regional Park of the Euganean Hills, Padova. Silvoz and spurred cordon are the training systems used. Under organic conversion.
clay and calcareous.
after being crushed, the must is fermented at a controlled temperature between 28° and 30°C for 10 days. Frequent delestages and remontages are applied for the colour extraction. When the fermentation has finished, the racking and the maturation in stainless steel tanks follow.
deep ruby red with violet highlights.
intense and palatable. Memories of red-fruits and jam. Its main characteristics are the spicy and herbaceous notes that are typical of the Euganean Hills.
the mouth is enveloping and soft. Full-bodied without being too alcoholic.